Zade’s Lounge and Fiore Pizzeria & Bakery are now open, the new concepts of Scott Harris Hospitality


Scott Harris Hospitality, known for its iconic group of restaurants and bars, entered the new year with the opening of two new concepts Zade’s Lounge in Naperville and Fiore Pizzeria & Bakery in Forest Park. The news comes after the restaurant group announced its rebranding from Francesca’s Restaurant Group to Scott Harris Hospitality last month.

Zade’s Lounge is a gastro pub and cocktail bar located at 22 E. Chicago Ave in Naperville with a sophisticated twist and an old-fashioned twist. From menus called “Lolli-Pie-Loo-Za’s” (pizzas) and “Groupies” (shared plates) to cocktails called “We Built This Suburb on Rock and Roll” and “Death Metal in the Daytime”, Zade’s Lounge offers its customers a truly one-of-a-kind experience. In addition to its delicious bites, the gastropub and Lounge offers entertainment covered in retro arcade games, such as Pac-Man and live band karaoke nights exclusively on Sundays.

“Naperville has been a loyal community to the Scott Harris Hospitality team and we are thrilled to bring Zade’s Lounge and provide another great place to enjoy it,” said Scott Harris, Founder of Scott Harris Hospitality. “Zade’s Lounge is unlike anything we have developed and will be the perfect place to relax with friends and family while enjoying a great cocktail and sampling delicious dishes from our robust menu.”

Fiore Pizzeria & Bakery, located at 7407 Madison St. in Forest Park in the former space of Francesca’s Fiore, offers guests the full Scott Harris hospitality experience, from wood-fired pizza to freshly made homemade pasta. The handwritten menu is frequently refreshed with new choices of antipasti, pizza and pasta made with seasonal ingredients. For food-lovers, Fiore Pizzeria & Bakery offers a luxurious menu of Italian desserts including an assortment of gelato and sorbetto, tiramisu and affogato. Fiore Pizzeria & Bakery is overseen by corporate pastry chef Leslie Tellez, who creates and develops the restaurant’s homemade pasta which is distributed to all Francesca restaurants under the Scott Harris Hospitality umbrella.

“Fiore Pizzeria & Bakery speaks to the heart of our chef-fresh dishes and was created with pizza and pasta connoisseurs in mind,” added Harris. “Each visit invites our guests to indulge in new creations and expand their taste buds from our ever-changing menus crafted by our incredible team of chefs.”

Scott Harris Hospitality features more than 25 chef-led restaurants led by award-winning chef and legendary Chicago restaurateur, Scott Harris, who has set the bar for restaurants in the Chicago area for over 30 years. With a roster of rockstar chefs, including Jonathan Beatty, Jaysen Euler, Dudley Nieto and Guillermo Tellez, the hotel group maintains its fresh food and cozy atmosphere that keeps guests coming back. Today, Scott Harris Hospitality concepts include Francesca’s Restaurants, Davanti Enoteca, Fat Rosie’s Taco and Tequila Bar, Vasili’s, Disotto, Joe’s Imports, Fiore Pizzeria & Bakery and Zade’s Lounge. To learn more and find a Scott Harris Hospitality restaurant near you, visit

To learn more about Zade’s Lounge, visit

To learn more about Fiore Pizzeria & Bakery, visit

About Scott Harris Hospitality:

Scott Harris Hospitality is an iconic group of restaurants and bars that has grown from humble beginnings at Mia Francesca in Chicago’s Lakeview neighborhood to a collection of beloved trattorias, taquerias and wine bars that l can be found throughout Chicagoland and Southern California. Led by Scott Harris, an award-winning chef and restaurateur, the diversity of concepts ranges from upscale wine bars to festive Mexican taquerias to hearth-inspired Mediterranean restaurants. More than just good food, Scott Harris Hospitality restaurants strive to create a memorable experience for all customers, with a fresh and modern take on classic offerings, inspired by renowned chefs. Although the fare they offer varies, each establishment operates under the same principles of simplicity, hospitality and quality that first lit up the culinary scene in Scott’s hometown of Chicago thirty years ago. To learn more, visit


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