The pub offers an extensive multi-cuisine menu and exquisite craft cocktails inspired by the concept of craft mixology
Effingut opened in Kolkata, marking the brand’s grand entrance into Eastern India. The pub is located in the heart of the city, on bustling Park Street – the main thoroughfare home to Kolkata’s best range of classic restaurants and watering holes as well as renowned chains from around the world.
The pub offers an extensive multi-cuisine menu and exquisite craft cocktails inspired by the concept of craft mixology. Being the largest outpost, this 350-seat brasserie spans an area of almost 7,500 square feet, divided into several sections, from the sprawling main area to the private dining areas and the pleasant outdoor seating area. Renowned interior designer Minnie Bhatt created the Effingut spirit by adding a quirky touch to home decor without losing the warmth and comfort of inspiration.
The menu draws inspiration from the best of Pan-Asian, Indian and Continental cuisines, resulting in an elegant and intriguing blend of familiar classics and culinary elements that are poised to take guests’ taste buds on an exciting gastronomic journey. Choose between comfort, with ‘Green Curry’, ‘Biryani’ or ‘Pasta’ and adventure, with ‘Bacon Swirls’ or selections from the incredibly spicy ‘Red Hot Chillies N Peppers’ section of the menu. Some of the iconic bestsellers that should be fan favorites at all levels are “Burmese Khow Suey”, “Maharashtrian Thecha Chicken”, “Pork Ribs”, “Butter Chicken” and “Biryanis”, to name a few. some.
To suit the local palate, the Kolkata outlet offers a range of signature dishes such as “Tangra Style Chili Chicken”, “Kosha Mangsho” and “Grilled Bhetki with Caramel Mash & Fennel & Orange Salad”, among others. For dessert, the famous “Sizzling Brownie with Ice Cream” flambéed at your table will make your guests salivate.
The existing cocktail menu not only promises some of Effingut’s favorites, but also exclusive heady concoctions created to evolve the art of artisanal mixology. After investing in never-before-seen state-of-the-art equipment, the new cocktail menu, exclusive to Kolkata, features unique ingredients such as homemade green tea kombucha, liquid smoke, oak chips, lapsang souchong tea , sous vide coffee and orange blossom water, which is sure to take the city palate to another level. Some of Effingut’s unique signatures include “Corpse Reviver No. 2”, “A Bath With A Stranger”, “Cigar Smoked Old Fashioned”, and “Cafe Brûlée”.
It also offers a weekly lineup of events such as pub quizzes, live bands, DJ nights and more. Local talent DJ Markuz, whose repertoire spans hip hop and many other genres with an eclectic mix of retro, house, RnB and Trap, will be handling the DJ console with his crew to make every night a great night out. .
“We are beyond excited to finally bring the Effingut experience to Kolkata, a city that loves its food and is home to some of the best the F&B industry has to offer – and ever-evolving in the space! As we open with the full arsenal of signature cocktails, food and weekly events, our craft beers are what we are known for and we hope to receive our brewery license soon. pub experience in the city of joy,” said Manu Gulati, founder and owner of Effingut.
