Nightlife calendar: 12/24/2021 | ETC



7 Monks Taproom, Mondays Burger: $ 7 Greasy Spoon with Fries, $ 7 Southern Fried Chicken Sandwich or $ 12 Bacon Jam Burger with Fries. Happy hour from 3 p.m. to 5.30 p.m. Monday to Thursday. Cocktails at the Low Bar. Order on 231-421-8410

Acoustic Tap Room, Monday: happy hour all day. Happy hour every day from 5 p.m. to 7 p.m. 231-275-2041;

Friendly, take out or eat in from 4 p.m. every day. Fixed price menu from 4 p.m. to 5 p.m. Reservations through Resy. Closed on Dec. 24-25. and Jan 1, 231-941-8888;

Apache Trout Grill, no reservation. Take out available; delivery via DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, closed Sundays. Happy hour daily from 3:30 p.m. to 6:30 p.m. Prime rib dinner for $ 23.99 on Fridays and Saturdays. 231-938-1610;

Tracteur bleu, Dinner from 4 p.m. Tuesday to Friday and Saturday noon. Family meals, pulled pork slider kits and BBQ by the pound available. DoorDash delivery and take out continues. 231-922-9515;

Brady’s Bar, drink specials from 4 p.m. to 7 p.m. daily. Sunday, Monday and Tuesday: offer three-piece pizza and pitcher of beer. Friday fish fries. 231-946-8153;

Brasserie Amie, Dinner from 5 p.m. to 9 p.m. from Thursday to Sunday. Thursday: Aperitifs at half price. Sunday: 25% reduction on any bottle of wine. Take out meals available. 231-753-3161;

Bubba’s, open until 8 p.m. from Sunday to Thursday and until 10 p.m. on Fridays and Saturdays. Aperitifs at half price from 3 p.m. to 5.30 p.m. every day. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570;

The Cooks’ House, dinner 5:30 p.m. to 8:30 p.m. Tuesday to Saturday. Reservations accepted up to six people. 231-946-8700;

Dillinger’s Pub / Bootleggers, Thursday Night Quiz from 7:23 p.m.-941-2276;

The Dish Cafe, curbside take-out / pick-up or dine on site until 6:00 p.m. Monday through Friday and until 4:00 p.m. Saturday. Online ordering available. 231-932-2333;

The Microbrasserie service station, closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168;

Firefly, Pickup, Dinner or DoorDash delivery (within city limits) until 9 p.m. Sunday through Thursday, until 10 p.m. Friday and Saturday. Heated outdoor terrace. 231-932-1310;

The Flying Noodle, closed Sunday and Monday. Daily happy hour from 3:00 p.m. to 5:30 p.m. Takeout for two is $ 16. Take-out order by phone from noon. 231-943-1178;

The good bowl, to take away or for dinner from Wednesday to Saturday. Sunday brunch from noon to 4 p.m., dinner from 5 to 8 p.m. Delivery via 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner 5 p.m. to 9 p.m. Monday through Thursday and 5 p.m. to 9:30 p.m. Friday and Saturday. 231-534-6000;

Harrington’s By the Bay, Happy hour all day. Reservations accepted. 231-421-9393;

The Hayloft Inn, Dine onsite from 4 p.m. Tuesday through Saturday. Tuesday wing specials. Live music on Friday and Saturday evenings. 231-941-0832;

Hofbrau, Dine in, Sidewalk or Delivery (within a 5 mile radius) starts at 4 p.m. daily. 231-276-6979;

Jolly Pumpkin, open 4 p.m. to 9 p.m. Monday to Friday, noon to 9 p.m. Saturday and noon to 8 p.m. Sunday. Tuesday Mug Club. Half-cooked pizzas to take away and family dinners. Children eat free on Sundays and snow days. 231-223-4333;

La Cuisine, Mondays: Meatloaf, mashed potatoes and corn at $ 5.99 from 4 p.m. Thursday: Turkey, mashed potatoes and stuffing at $ 5.99 from 4 p.m. to closing. Free DoorDash pickup or delivery (within 3 miles). 231-947-8646;

Pied Gauche Charley, Closed Tuesdays. Mondays from 3 p.m. to 7 p.m.: $ 2 off wine and cider glasses for workers in the service and front-line industries. Barrel room open from Friday to Monday by appointment. 231-995-0500;

Lil Bo, open until 2 a.m. daily. Happy hour specials from 4 p.m. to 6 p.m. including $ 1 off house wine, draft beer and well drinks. Late night menu: nachos, hot dogs, cheese curds and more. 231-421-3100;

Mama Lu’s, Pickup, dinner on site or delivery from noon to 9 p.m. from Tuesday to Saturday. Take-out taco and margarita kits. 231-943-2793;

McGee’s # 72, Happy hour all day. Reservations recommended. 231-421-8800;

McGee’s No. 31, Temporarily closed. 231-252-4674;

North Peak Brewing Company, onsite dinner, take out and delivery until 10 p.m. Monday through Sunday. Kilkenny’s Irish Public House: Anecdotes 7-9 p.m. Monday, $ 3 alcoholic drinks and draft beer Tuesday nights, and happy hour 4-6 p.m. Friday. Live music on Fridays and Saturdays from 9:30 p.m. 231-941-7325;

The salon, open at 4 p.m. Tuesday through Sunday. Two for Tuesday: two beers for the price of one. Signature Sundays: 25% off cocktails and signature food. 231-753-3131;

PepeNero, Reserve seats or take out from 5 p.m. to 9 p.m. Tuesday to Thursday, from 5 p.m. to 10 p.m. Friday and Saturday. 231-929-1960;

Rare Bird Brewpub, take out or dine in from noon to 10 p.m. daily. Specials: Happy Hour Small Plates for $ 5 every Monday and 3:00 p.m. to 6:00 p.m. Tuesday through Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053;

Red Ginger, Dinner on site from 4:30 p.m. to 9 p.m. Tuesday to Thursday, from 4 p.m. to 10 p.m. Friday and Saturday. Order online for the sidewalk. 231-944-1733;

Red Mesa Grill, happy hour daily from 3 p.m. to 5 p.m. Mondays: Buy One, Get One Free. Tuesday: $ 3 homemade margaritas. Wednesday: $ 8 burritos. Family meal, $ 40. DoorDash delivery. Order via the Toast app. 231-938-2773;

Right Brain Brewery, Cornhole League Tuesday at 6 p.m. Pinball Wars Thursday from 6 p.m. to 8 p.m. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Sunday buffet from 10 a.m. to 2 p.m. Margaritas to go. Online ordering available. 231-252-3700 or 231-252-4532;

Sleder’s Family Tavern, dinner or take out until 9 p.m. Monday to Saturday. Friday: Cod, smelt or perch with fries and coleslaw or cottage cheese for $ 16.95. 231-947-9213;

Smoke and Porter Public House, dinner until 9 p.m. Tuesday through Saturday. Delivery via 231-642-5020;

Taproot Cider House, Dinner on site or to take away every day. Igloos by reservation. Catering available. 231-943-2500;

Thirsty Fish Sports Grille, closed Wednesdays. Tuesday: happy hour from 3 p.m. to 6 p.m. and quiz from 7 p.m. to 9 p.m. Friday and Saturday: live music from 6.30 p.m. 231-252-4157; thirsty

Trattoria Stella, on site or to take away from Wednesday to Monday. Friday pizza: pickup from 4 p.m. to 8 p.m. Online ordering and family meals available. Closed December 24-25, December 28 and January 1. Reservations via OpenTable. 231-929-8989;

U&I Lounge, open until 2 a.m. daily. 231-946-8932;

Union Street Station, open until 2 a.m. daily. Monday: $ 5 martinis, $ 5 local beer pitcher, $ 10 craft beer pitcher. Tuesday: $ 2 drinks and shots at the well and open mic comedy. Wednesday: $ 2 for domestic milking and $ 3 for artisanal milking. Fridays and Saturdays: live music. Sunday: $ 1 discount on drinks for workers in the service and karaoke sector. 231-941-1931;

West End Tavern, open until 9 p.m. daily. Pick up and family meals available. 231-943-2922;


Blue Pelican Inn and Restaurant, take out or dine at Pelican or Side Door from 4 p.m. to 8 p.m. Thursday and 4 p.m. to 9 p.m. Friday and Saturday. Bar open until 10 p.m. Happy hour at 4 p.m. every day. Thursday: Locals Night hamburger specials. Friday fried fish and karaoke at 9 p.m. Saturday: steak and shrimp dinner or beef burrito. Online ordering available. 231-544-2583;

Pearl’s New Orleans Kitchen, Wednesday: half price on po ‘boy sandwiches. Friday: $ 13.99 of boiled shrimp with sides until Memorial Day. Family meals available. 231-264-0530;

Short’s Brewing Company, Special Offers: 25% off Sunday Service Industry Workers; 25% off for residents of County Antrim on Tuesday; 25% off per day for medical professionals, veterans, teachers and first responders. 231-498-2300;

Ground Restaurant, to take away or on site from 5 p.m. to 8:30 p.m. on Tuesdays, Wednesdays, Fridays and Saturdays. 231-350-7301;


A&W restaurant and drive-in, dining room and carhop open until 8 p.m. daily. 231-352-9021;

The Cabbage Shed, closed for the season. Reopening scheduled for April 19. 231-352-9843;

Dinghy’s Restaurant & Bar, Dinner on site and to take away from noon to 8 p.m. from Wednesday to Saturday. Specials: Hot turkey Wednesdays, Meatloaf Thursdays, Fish Fridays, and beef or pork burritos on Saturdays. 231-651-0257;

Geno’s Sports Bar and Grill, from noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday, and Saturday noon. 231-325-2480;

Lake Ann Brewing Company, open 2 p.m. to 10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. on Thursdays. 231-640-2327;

Lucky Dog Bar & Grille, dinner on site from noon to 9 p.m. Tuesday to Thursday and from noon to 10 p.m. Friday and Saturday. Music and light show until December 31st. 231-383-4499;

Platte River Inn, open 4:30 p.m. to 7 p.m. Tuesday through Saturday. Euchre for $ 10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200;

The Roadhouse Mexican Bar & Grill, curbside pickup 4 to 9 p.m. daily. 231-882-9631;

St. Ambrose Cellars, Food truck open daily, closes one hour before the bar. Happy hour weekdays from 4 p.m. to 6 p.m. Music from 6 p.m. to 9 p.m. Thursday. 231-383-4262;


Art’s Tavern, dinner in or take out until 10 p.m. every day. Monday burger special. Five percent of Tuesday’s food sales went to Empire Area Food Pantry through April 30. In cash or by check only. 231-334-3754;

Happy Hour Tavern Fischer, take out or dine on site until 10 p.m. Wednesday to Monday. 231-386-9923;

Hop Lot Brewing Co., Beer Garden, heated igloo or restroom from noon to 8 p.m. Sunday, Monday, Tuesday and Thursday and from noon to 9 p.m. Friday and Saturday. Taco Tuesdays: $ 3 off taco sets. Sunday: Free s’mores and hot chocolate. Order take out online. 231-866-4445;

VI Grill, take out or dine on site until 9 p.m. every day. Holiday dinners to reheat and serve: $ 25 for the baked ham, $ 35 for the prime rib. Order before December 23. Tuesday anecdotes return at 6:30 pm January 4th. 231-271-3300;


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