Nightlife calendar: 11/19/2021 | ETC



7 Monks Taproom, Mondays Burger: $ 7 Greasy Spoon with Fries, $ 7 Southern Fried Chicken Sandwich or $ 12 Bacon Jam Burger with Fries. Happy hour from 3 p.m. to 5.30 p.m. Monday to Thursday. Cocktails at the Low Bar. Order on 231-421-8410

Acoustic Tap Room, Monday: happy hour all day. Happy hour every day from 5 p.m. to 7 p.m. 231-275-2041;

Friendly, to take away or on site from 4 p.m. every day. Fixed price menu from 4 p.m. to 5 p.m. Reservations through Resy. 231-941-8888;

Apache Trout Grill, open daily at 11:00 a.m. Sunday brunch returns on November 28. No reservations. Take-out available; delivery via DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, closed Sunday and Monday. Happy hour every day from 3:30 p.m. to 6:30 p.m. 231-938-1610;

Tracteur bleu, Dinner from 4 p.m. Tuesday to Friday and Saturday noon. Family meals, pulled pork slider kits and BBQ by the pound available. DoorDash delivery and take out continues. 231-922-9515;

Brady’s Bar, take out or dine on site until midnight Sunday and Monday and until 2 a.m. Wednesday to Saturday. 231-946-8153;

Bubba’s, free delivery (within 5 miles) every day. Aperitifs at half price from 3 p.m. to 5.30 p.m. every day. Order take out with the TC Food app. 231-995-0570;

The Cooks’ House, dinner 5:30 p.m. to 8:30 p.m. Tuesday to Saturday. Reservations accepted up to six people. 231-946-8700;

Dillinger’s Pub / Bootleggers, Thursday Night Quiz from 7:23 p.m.-941-2276;

The Dish Cafe, curbside take-out / pickup or dine on site until 6pm Monday through Friday and until 4pm Saturday. Order hot meals at home online. 231-932-2333;

The Microbrasserie service station, closed Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168;

Firefly, Pickup, Dinner or DoorDash delivery (within city limits) until 9 p.m. Sunday through Thursday, until 10 p.m. Friday and Saturday. Thanksgiving dinner from 11:30 a.m. to 6 p.m. on November 25. 231-932-1310;

The Flying Noodle, closed Sunday and Monday. 5 to 7 every day from 3 p.m. to 5:30 p.m. Boxed meal: two pastas, two sauces, cheese bread, meat or vegetables and salad for $ 60. Take-out order by phone from noon. 231-943-1178;

The Good Bowl, Takeout or dinner on site from noon Wednesday to Saturday. Sunday brunch from noon to 4 p.m., dinner from 5 to 8 p.m. Delivery via 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge dinner 5 p.m. to 9 p.m. Monday through Thursday and 5 p.m. to 9:30 p.m. Friday and Saturday. Jack’s Taproom catering service until 10 p.m. daily. 231-534-6000;

Harrington’s By the Bay, open daily at 11 a.m. Happy hour all day. Reservations accepted. 231-421-9393;

The Hayloft Inn, Dine onsite from 4 p.m. Tuesday through Saturday. Tuesday wing specials. Live music on Friday and Saturday evenings. 231-941-0832;

Hofbrau, Dine in, Sidewalk or Delivery (within a 5 mile radius) starts at 4 p.m. daily. Live music from 4 p.m. to 10 p.m. Thursday. 231-276-6979;

Jolly Pumpkin, open 4 p.m. to 9 p.m. Monday to Friday, noon to 9 p.m. Saturday and noon to 8 p.m. Sunday. Tuesday Mug Club. Half-cooked pizzas to take away and family dinners. Sunday: free children’s meals. 231-223-4333;

Free cooking, pickup or DoorDash delivery (within 3 miles). Monday: Meatloaf, mashed potatoes and corn at $ 5.99 from 4 p.m. Thursday: Turkey, mashed potatoes and stuffing at $ 5.99 from 4 p.m. to closing. 231-947-8646;

Pied Gauche Charley, Closed Tuesdays. Mondays from 3 p.m. to 7 p.m.: $ 2 off wine and cider glasses for workers in the service and front-line industries. Barrel room open from Friday to Monday by appointment. 231-995-0500;

Lil Bo, open until 2 a.m. daily. Happy hour specials from 4 p.m. to 6 p.m. including $ 1 off house wine, draft beer and well drinks. The late night menu includes nachos, hot dogs, cheese curds and more. 231-421-3100;

Mama Lu’s, Pickup, dinner on site or delivery from noon to 9 p.m. from Tuesday to Saturday. Take-out taco and margarita kits. 231-943-2793;

McGee’s # 72, Happy hour all day. Reservations recommended. 231-421-8800;

McGee’s No. 31, Temporarily closed. 231-252-4674;

North Peak Brewing Company, onsite dinner, take out and delivery until 10 p.m. Monday through Saturday. Kilkenny’s Irish Public House: Anecdotes 7-9 p.m. Monday, $ 3 alcoholic drinks and draft beers Tuesday nights, and happy hour 4-6 p.m. Friday. Live music on Fridays and Saturdays from 9:30 p.m. 231-941-7325;

The salon, open at 4 p.m. Wednesday to Saturday. No reservations. 231-753-3131;

Peegeo’s, to take away, on the spot or in delivery. 231-941-0313;

PepeNero, pre-order Thanksgiving dinner before noon on November 23. Reserve seats or take out from 5 p.m. to 9 p.m. Tuesday through Thursday, 5 p.m. to 10 p.m. Friday and Saturday. 231-929-1960;

Rare Bird Brewpub, take out or dine in from noon to 10 p.m. daily. Specials: Happy Hour Small Plates for $ 5 every Monday and 3:00 p.m. to 6:00 p.m. Tuesday through Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053;

Red Ginger, Dinner on site from 4:30 p.m. to 9 p.m. Tuesday to Thursday, 4 p.m. to 10 p.m. Friday and Saturday. Order online for the sidewalk. 231-944-1733;

Red Mesa Grill, happy hour every day from 3 p.m. to 5 p.m. Mondays: Buy one, get one free dish. Tuesday: $ 3 homemade margaritas. Wednesday: $ 8 burritos. Family meal, $ 40. DoorDash pickup and delivery continues. Order via the Toast app. 231-938-2773;

Right Brain Brewery, open at noon Monday through Saturday and 11 a.m. Sunday. Tuesday Cornhole League at 6 p.m. Thursday Pinball Wars from 6 p.m. to 8 p.m. 231-944-1239;

Robby’s Mexican & Spanish Cuisine, Sunday lunch buffet from 10 a.m. to 2 p.m. Margaritas to go. Online ordering available. 231-252-3700 or 231-252-4532;

Sleder’s Family Tavern, dinner or take out until 9 p.m. Monday to Saturday. Friday: unlimited cod and / or smelt with fries and coleslaw or cottage cheese salad for $ 16.95. 231-947-9213;

Smoke and Porter Public House, take out from 3 p.m. to 8 p.m. or dinner from 5 p.m. to 8 p.m. Tuesday through Thursday. Delivery via 231-642-5020;

Taproot Cider House, Open Monday to Wednesday 11:30 a.m. to 8 p.m., Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11:30 a.m. to 10 p.m. and Sunday noon to 8:30 p.m. 231-943-2500;

Trattoria Stella, on site or to take away from Wednesday to Monday. Online ordering and family meals available. Closed November 25, December 24-25, December 28 and January 1. Reservations via OpenTable. 231-929-8989;

U&I Lounge, open until 2 a.m. daily. 231-946-8932;

West End Tavern, 11 a.m. to 9 p.m., Wednesday to Sunday. Pick up and family meals available. 231-943-2922;


Blue Pelican Inn and Restaurant, take out or dine at Pelican or Side Door from 4 p.m. to 8 p.m. Thursday and 4 p.m. to 9 p.m. Friday and Saturday. Bar open until 10 p.m. Happy hour at 4 p.m. every day. Thursday: Local evening. Friday Fish Fry and karaoke at 9 p.m. Saturday sandwich specials. Online ordering available. 231-544-2583;

Pearl’s New Orleans Kitchen, Wednesday: half price on po ‘boy sandwiches. Friday: $ 13.99 boiled shrimp with sides. Family meals available. 231-264-0530;

Short’s Brewing Company, promotions: 40% reduction for service industry workers on Sundays; buy two appetizers and get an appetizer for $ 5 on Mondays; 25% off for residents of County Antrim on Tuesdays; half the growler fills Wednesdays; 16-inch two-topped pizza with cheese bread for $ 20 on Thursdays and 25 percent off per day for medical professionals, veterans and teachers. 231-498-2300;

Restaurant Terrain, closed until November 25. Take out or eat in from 5 p.m. to 8:30 p.m. on Tuesdays, Wednesdays, Fridays and Saturdays. 231-350-7301;


A&W restaurant and drive-thru, car jump, dinner on site and take out until 4 p.m. Monday to Wednesday and 8 p.m. Thursday to Sunday. 231-352-9021;

The Cabbage Shed, closed for the season. Reopening scheduled for April 19. 231-352-9843;

Dinghy’s Restaurant & Bar, Dinner on site and to take away from noon to 8 p.m. from Wednesday to Saturday. Specials: Hot turkey Wednesdays, Meatloaf Thursdays, Fish Fridays, and beef or pork burritos on Saturdays. 231-651-0257;

The Fusion restaurant, Order takeaway online from noon Wednesday to Sunday. 231-352-4114;

Geno’s Sports Bar and Grill, from noon to 10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, open at 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday, and Saturday noon. 231-325-2480;

Lake Ann Brewing Company, open 2 p.m. to 10 p.m. Tuesday through Thursday and noon to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. on Thursdays. 231-640-2327;

Lucky Dog Bar & Grille, dinner on site from noon to 9 p.m. Tuesday to Thursday and from noon to 10 p.m. Friday and Saturday. Drop-off point for toys for toddlers; 5 percent off when you donate. 231-383-4499;

Platte River Inn, open 4:30 p.m. to 7 p.m. Tuesday through Saturday. Euchre for $ 10 Thursdays at 6 p.m. and Sundays at 1 p.m. Stockings for soldiers. Donations accepted until Dec. 231-227-1200;

The Roadhouse Mexican Bar & Grill, curbside pickup 4 p.m. to 8 p.m. Wednesday through Sunday. 231-882-9631;

Caves St. Ambrose, open noon to 8 p.m. Monday through Thursday, noon to 9:30 p.m. Friday and Saturday, and noon to 6 p.m. Sunday. Food truck open every day, closes one hour before the bar. Happy hour from 4 p.m. to 6 p.m. on weekdays. 231-383-4262;


Art’s Tavern, dinner in or take out until 10 p.m. every day. Monday burger special. Five percent of Tuesday’s food sales went to Empire Area Food Pantry through April. Cash or check only. 231-334-3754;

Happy Hour Tavern Fischer, take out or dine on site until 10 p.m. Wednesday to Monday. 231-386-9923;

Hop Lot Brewing Co., Beer Garden, Igloo or Dining Room noon to 8 p.m. Sunday, Monday, Tuesday and Thursday and noon to 9 p.m. Friday and Saturday. Taco Tuesdays: $ 3 off taco sets. Order take out online. 231-866-4445;

VI Grill, pickup or dinner on site until 9 p.m. daily. 231-271-3300;


About Author

Comments are closed.