Here is an overview of the gastronomic and events news of this month in the City of Angels
Paradise Blue opens its doors at Geffen
Tony Award-nominated playwright Dominique Morisseau’s Paradise Blue, a black-inspired drama from Detroit Jazz Club, will take place at the Geffen from November 9 to December 12, tickets at https://www.geffenplayhouse.org.
Universal Studios Hollywood celebrates with the holiday season
Universal Studios Hollywood is celebrating the return of Christmas favorites to the Wizarding World of Harry Potter and Grinchmas starting Friday, November 26. Holiday festivities are included in the admission price.
Catch reopens at the Casa Del Mar hotel
The American Seafood Restaurant Catch reopens at the Casa Del Mar Hotel on November 2. In addition to a sushi and raw vegetables bar, the menu includes a 16 oz steak with Ribeye bone, braised short ribs, seared Chilean sea bass, whole main lobster, black squid ink pasta, soup of Roasted Cinderella pumpkin and black truffle mashed potatoes. The restaurant will be open from 5 p.m. to 9 p.m. from Tuesday to Saturday. Reservations can be made through OpenTable.
Sugar Palm opens its doors to Viceroy Santa Monica
Sugar Palm, a new concept in indoor / outdoor coastal dining has opened at Viceroy Santa Monica. Open daily for brunch and dinner, it’s part of the overall $ 21 million LA beachfront hotel redesign. Open for brunch from 6.30 a.m. to 2.30 p.m. and dinner from 3 p.m. to 10 p.m. Reservations available on OpenTable.
Ronan Pizzeria launches Margherita Mondays with half-price Margherita pizzas
Ronan Pizzeria on Melrose is now open seven days a week and they celebrate with half-price Margherita pizzas every Monday between 5 and 9:30 p.m. for restaurant patrons. There will also be drink promotions on Monday evenings.
ROCA Pizza launches new fall flavors
The ROCA Pizza pop-up at The Americana at Brand in Glendale launched new flavors of fall pizza, salads and desserts. Diners can get sliced or pan-fried pizza, including new pepperoni, hot honey, sausage and mushroom flavors, plus try their new chopped Italian salad and barbecue chicken chopped salad.
Fellow Westwood launches new fall dishes
Fellow in Westwood has added a variety of new dishes to its fall menu, including Hamachi crudo, pickled heirloom tomato salad, black truffle gnocchi and poached apple.
El Pollo Loco Give Away: Tow Pan by Muerto Pain with Familias Dinners on November 1st
In honor of Dia de los Muertos, El Pollo Loco is offering two personal size loaves of its Pan de Muerto bread with every Familia dinner purchase on Monday, November 1. This Mexican sweet bread is flavored with orange blossom and anise.
Honey Mama’s Raw Bars partners with Erewhon Market for a special 4-hit pack and pop-up events in November
Honey Mama’s, a Portland-based raw bar maker, partners with Erewhon Markets to launch a Honey Mama’s x Erewhon Greatest Hits 4-Bar Pack ($ 19.99) with flavors of Pink Lavender, Mandarin Tahini, Coconut, and Mint from Oregon. Pop-up events at Erewhon Markets will take place Friday, November 5 from 1 p.m. to 6 p.m. at Erewhon Venice, 585 Venice Boulevard, and Saturday, November 6 from 11 a.m. to 4 p.m. at Erewhon Pacific Palisades, 15285 W. Sunset Blvd.
Beachfront restaurant and bar offer new menu items
Beachside Restaurant & Bar, located inside the Jamaica Bay Inn, has new dishes on the fall menu including Sambal Brussels, Butternut Bisque, Seared Scallops & Ahi Tuna, Al Pastor Tomahawk Pork, Spanish octopus, Mongolian prime rib and chicken mojo with orange and mint.
Cooper Spirits launches Slow & Low Coffee Old-Fashioned
Cooper Spirits, in collaboration with Intelligentsia Coffee, has launched a new Slow & Low Coffee Old-Fashioned. The new libation is a blend of two year aged rye whiskey, Intelligentsia coffee, honey, cane sugar, bitters and orange peel, $ 26.99, www.drinkslowandlow.com.
Liteboxer launches new wall mount for workouts
On November 3, Liteboxer, the immersive home workout experience, will launch a new compact wall mount design that takes up no floor space for home fitness.
The new Liteboxer wall mount costs $ 1495, more information on www.liteboxer.com.
Kentucky Coffee launches coffee whiskey
Kentucky Coffee launched its coffee whiskey, bringing a smooth finish and hints of vanilla to its new blend. It can be drunk as a shot, on ice or mixed with a cocktail, $ 19.99 at Drizly.
Denny’s offers to create your own Grand Slam for military personnel for free
On November 11, to celebrate Veterans Day, Denny’s is offering all serving and non-serving military members a free Build Your Own Grand Slam, including a choice of eggs, pancakes, bacon, cookies and other delicious items. , available from 5 a.m. to noon with a valid military member. ID or DD214.
Yes Oaxaca! New Mole Sauces
Yes Oaxaca! launched a range of authentic sauces prepared in Oaxaca and serving mole sauces in three flavors, mole negro, mole coloradito and mole rojo. Available in grocery stores and three-packs for $ 29.99.
Sourse launches Beauty Bites and Mood Bites
Sourse Vitamin Infused Chocolates have launched two new products, Beauty Bites infused with biotin for strong hair and nails and Mood Bites infused with saffron and vitamin D3 for a better balanced mood. Both are vegan and gluten free, $ 29.90 for two bags, at https://trysourse.com.
Disaronno and Korbel team up for an Italian holiday sparkler
Disaronno Originale and Korbel Prosecco have teamed up to create an Italian holiday sparkler perfect for sipping Thanksgiving and beyond. It’s simple to do, just add 1 ounce of Disaronno Originale and 3 ounces of Korbel Prosecco to a flute glass for a sparkling sip at any gathering.
The Thistle Shots for Shots program runs until November 15
Thistle is launching “Shots for Shots”, an initiative promoting COVID-19 vaccines in exchange for free Thistle cold-pressed organic vaccines. The west coast-based brand pledged $ 100,000 to reward 12,500 customers for simply protecting themselves and others by getting vaccinated. Until November 15, new and existing customers can upload proof of their COVID-19 vaccination, whether received recently or several months ago, in exchange for Thistle credits. Visit https://try.thistle.co/shotsforshots for more information.
Jinx offers healthy new treats for his four-legged friends
Jinx, the healthy dog food company, offers new grain-friendly chicken nuggets, available to purchase alone or as part of their Gran-Friendly Organic Chicken Set with Chicken Meal Topping and Dried Treats. with chicken and sweet potatoes for $ 46.40. They also have a wide variety of food for your puppy, all at https://www.thinkjinx.com.
There are plenty of choices available for Turkey Day feasts, including:
Shutters, 1 Pico
The restaurant will serve a three-course menu that showcases Thanksgiving classics with a twist from new executive chef Sean Michael Runyon. Featuring vegan options and festive cocktails, the Thanksgiving menu will be served from 11 a.m. to 9 p.m. at $ 115 per person in addition to a Thanksgiving kids special for $ 45. Tasty entrees include pumpkin soup and dishes that celebrate the hotel’s seaside location like lobster toast, hamachi crudo, and oyster on the shell. Entrees include the heritage turkey with all the Thanksgiving toppings, braised short ribs, seared scallops and more. Pumpkin cheesecake, apple pie bites, and vegan chocolate and almond tarts complete the meal.
Casa Del Mar, Catch and Terrazza
Catch and Terrazza restaurants will offer a three-course menu with choices including squash soup, crab cakes, roasted brassicas, organic turkey, Wagyu ribs, branzino, vegetarian squash steak, a Chocolate poached pear pie and bread pudding for $ 115. Available for lunch and dinner, 11 a.m. to 4 p.m. and 5 p.m. to 9 p.m.
Meat on the Ocean and 555 East
On Thanksgiving Day, Meat on Ocean will feature a three-course Thanksgiving meal featuring roasted turkey with herbs, cornbread stuffing, cranberry sauce, garlic mashed potatoes, candied yams and gravy, $ 68 per person. Their full menu will also be available. Open table reservations.
Jean-Georges Beverly Hills
Jean-Georges Beverly Hills will be offering a Thanksgiving menu on November 26 with a family experience featuring roast turkey, butternut squash soup, mashed potatoes, roasted Brussels sprouts and pumpkin pie. The menu will be offered from 3 p.m. to 8 p.m. with prices starting at $ 210 per person and $ 75 per child. The Rooftop by JG will offer its original menu in addition to a special Thanksgiving plate that includes roast turkey with a chestnut truffle stuffing and cranberry sauce with mashed potatoes for $ 59. The restaurant will be open from 11 a.m. to 10 p.m. and prices will be à la carte.