Nightlife calendar: 02/25/2022 | ETC



7 Monks Taproom, Burger Mondays: $9 Greasy Spoon with fries, $12 Bacon Jam Burger with fries, or a weekly burger. Wednesdays: Special Pierogi and pilsner. Happy hour from 3 p.m. to 5:30 p.m. Monday to Thursday. Order at 231-421-8410

Acoustic Tap Room, Monday: All-day happy hour. Happy hour from 5 p.m. to 7 p.m. every other day. 231-275-2041;

Friendly, to take away or on site from 4 p.m. to 9 p.m. every day. Prix-fixe menu for $24 each from 4-5 p.m. daily. Reservations through Resy. 231-941-8888;

Apache Trout Grill, reservation free. Take out available; delivery through DoorDash. 231-947-7079;

Bayview Inn Bar & Grill, closed Sundays. Happy hour daily from 3:30 p.m. to 6:30 p.m. Prime rib dinner for $23.99 on Fridays and Saturdays. 231-938-1610;

Blue Tractor, dinner from 4 p.m. Tuesday to Friday and Sunday and Saturday noon. Kids eat free on Sundays. DoorDash delivery and takeout continue. 231-922-9515;

Brady’s Bar, drink specials 4-7 p.m. daily. Friday fish fry. 231-946-8153;

Brasserie Amie, dinner from 5 p.m. to 9 p.m. from Thursday to Sunday. Thursday: aperitifs at half price. Sundays: 25% reduction on any bottle of wine. Takeaway meals available. 231-753-3161;

Bubba’s, open until 8 p.m. from Sunday to Thursday and until 10 p.m. on Fridays and Saturdays. Half-price aperitifs from 3 p.m. to 5:30 p.m. every day. Order takeout with the TC Food app. Free delivery (within 5 miles). 231-995-0570;

La Maison des Cuisiniers, dinner from 5:30 p.m. to 8:30 p.m. from Tuesday to Saturday. Reservations accepted for up to six people. 231-946-8700;

Dillinger’s Pub/Bootleggers, Thursday Night Trivia from 7 p.m. 231-941-2276;

The Dish Cafe, take-out/curbside pickup or dine in until 6 p.m. Monday-Friday and until 4 p.m. Saturday. Online order available. 231-932-2333;

The Filling Station microbrewery, closed on Tuesdays and Wednesdays. Delivery and pickup available. 231-946-8168;

Firefly, DoorDash pickup, catering or delivery (within city limits) until 9 p.m. Sunday-Thursday, until 10 p.m. Friday-Saturday. 231-932-1310;

The Flying Noodle, closed Sunday and Monday. Happy hour daily from 3-5:30 p.m. Takeout for two is $16. Take-out order by phone from noon. 231-943-1178;

Le Bon Bowl, to take away or on site from Wednesday to Sunday. Delivery via 231-252-2662;

Grand Traverse Resort & Spa, Aerie Restaurant and Lounge for dinner 5-9 p.m. Monday-Thursday and 5-9:30 p.m. Friday-Saturday. 231-534-6000;

Harrington’s By the Bay, Happy Hour all day. Reservations accepted. 231-421-9393;

The Hayloft Inn, dinner from 4 p.m. Tuesday through Saturday. Tuesday wing specialties. Live music on Friday and Saturday evenings. 231-941-0832;

Hofbrau, dine-in, curbside or delivery (within 5 miles) starts at 4 p.m. daily. 231-276-6979;

Jolly Pumpkin, open 4pm to 8pm Monday to Thursday, 4pm to 9pm Friday, 12pm to 9pm Saturday and 12pm to 8pm Sunday. Tuesday Cup Club. Half-baked pizzas to take away and family dinners. Kids eat free on Sundays. 231-223-4333;

La Cuisine, Mondays: meatloaf, mashed potatoes and corn at $5.99 starting at 4 p.m. Thursdays: turkey, mashed potatoes and stuffing at $5.99 from 4 p.m. to closing. Free DoorDash pickup or delivery (within 3 miles). 231-947-8646;

Left Foot Charley, Mondays: $2 off wine and cider for service industry and frontline workers from 3-7 p.m. night) with Rob Coonrod from 6 p.m. to 9 p.m. 231-995-0500;

Lil Bo, open until 2am everyday. Happy hour specials from 4-6 p.m., including $1 off house wine, draft beer, and healthy drinks. Late night menu: nachos, hot dogs, cheese curds and more. 231-421-3100;

Mama Lu’s, pick-up, meal on site or delivery from 12 p.m. to 9 p.m. from Tuesday to Saturday. Taco Tuesdays: $2 to eat in or take out all day. Take-out taco and margarita kits. 231-943-2793;

McGee’s No. 72, Happy Hour all day. Reservations recommended. 231-421-8800;

North Peak Brewing Company, closed until noon March 7. Dine in, take out and delivery until 10 p.m. Monday to Sunday. Kilkenny’s Irish Public House: Trivia 7-9pm Mondays, $3 booze and draft beers Tuesday nights and Happy Hour 4-6pm Fridays. Live music Fridays and Saturdays from 9:30 p.m. 231-941-7325;

The Parlor, half-price cocktails, beer and wine from 4-6 p.m. Tuesday-Sunday. Two for Tuesdays: two beers for the price of one. Signature Sundays: 25% off signature cocktails and food. 231-753-3131;

PepeNero, reservation of places or to take away from 5 p.m. to 9 p.m. from Tuesday to Thursday, from 5 p.m. to 10 p.m. on Friday and Saturday. 231-929-1960;

Rare Bird Brewpub, takeout or dine in 12-10 p.m. daily. Specials: Happy Hour Small Plates for $5 every Monday and 3-6 p.m. Tuesday-Friday, Kick the Keg Wednesday and Ramen Thursday. 231-943-2053;

Red Ginger, dinner 4:30-9 p.m. Tuesday-Thursday, 4-10 p.m. Friday-Saturday. Order online for sidewalk. 231-944-1733;

Red Mesa Grill, Happy Hour every day from 3 to 5 p.m. on Mondays: one dish purchased and one dish free. Tuesday: $3 homemade margaritas. Wednesday: $8 burritos. Family meal, $40. DoorDash delivery. Order through the Toast app. 231-938-2773;

Right Brain Brewery, Happy Hour 4-7pm Monday-Friday. Happy Hour all day on Wednesdays and Sundays. Cornhole League Tuesday at 6 p.m. Disc Golf League Wednesday at 6:30 p.m. Pinball Wars Thursday at 6 p.m.-8 p.m. 231-944-1239;

Mexican and Spanish cuisine from Robby, Margaritas to go. Online order available. 231-252-3700 or 231-252-4532;

Sleder’s Family Tavern, meals or take-out meals until 9 p.m. Monday to Saturday. Friday: cod, smelt or perch with fries and coleslaw or cottage cheese for $16.95. 231-947-9213;

Smoke and Porter Public House, dinner until 9 p.m. Tuesday through Saturday. Delivery via 231-642-5020;

Taproot Cider House, Thursdays: pizza slices $3 each; pizza and a beer or cider for $10. Catering available. 231-943-2500;

Thirsty Fish Sports Grille, closed Wednesdays. Tuesday: Happy Hour from 3 p.m. to 6 p.m. and quiz from 7 p.m. to 9 p.m. Friday and Saturday: live music from 6:30 p.m. 231-252-4157;

Trattoria Stella, eat in or take away from 5 p.m. to 9 p.m. Wednesday to Monday. Pizza Friday: pick-up from 4 p.m. to 8 p.m. Online ordering and family meals available. Reservations through OpenTable. 231-929-8989;

U&I Lounge, open until 2am daily. 231-946-8932;

Union Street Station, open until 2 a.m. daily. Monday: $5 martinis, $5 pitcher of national beer, $10 pitcher of craft beer. Tuesday: $2 good drinks and shots and open-mic comedy. Wednesday: $2 domestic and $3 artisanal. Friday and Saturday: live music. Sunday: $1 off beverages for service and karaoke workers. 231-941-1931;

West End Tavern, Happy Hour daily 2-6pm Pickup and family meals available. 231-943-2922;


Blue Pelican Inn and Restaurant, takeout or dine in from 4 p.m. Wednesday through Saturday. Wednesday: Mexican specialties. Thursday: pizza and drinks for two. Friday fish fry and karaoke at 9 p.m. Saturday: steak and prawns. Online order available. 231-544-2583;

Pearl’s New Orleans Kitchen, Wednesday: half price on po’ boy sandwiches. Friday: $13.99 boiled shrimp with sides through Memorial Day. Possibility of family meals. 231-264-0530;

Short’s Brewing Company, promotions: 25% off for service workers on Sundays; 25% off for County Antrim residents on Tuesdays; 25% off per day for medical professionals, veterans, teachers and first responders. 231-498-2300;

Restaurant Terrain, to take away or on site from 5 p.m. to 8:30 p.m. Tuesday, Wednesday, Friday and Saturday. 231-350-7301;


A&W restaurant and drive-thru, dining room and carhop open until 8 p.m. daily. Family pack: 12 chicken tenders, a gallon of root beer and fries for $24.99. 231-352-9021;

La Cabane à Choux, closed in winter. Reopening scheduled for April 19. 231-352-9843;

Dinghy’s Restaurant & Bar, dine-in and take-out from noon to 8 p.m. Tuesday to Saturday. Specials: Chili or potato soup and salad on Tuesdays, hot turkey on Wednesdays, meatloaf on Thursdays, fish on Fridays and beef or pork burritos on Saturdays. 231-651-0257;

Geno’s Sports Bar and Grill, 12-10 p.m. daily. 231-378-2554;

Jodi’s Tangled Antler, open 4 p.m. Monday and Wednesday, 2 p.m. Thursday and Friday, and noon Saturday. 231-325-2480;

Lake Ann Brewing Company, open 2 p.m. to 10 p.m. Tuesday through Thursday and 12 p.m. to 11 p.m. Friday and Saturday. Team Trivia Night at 7 p.m. Thursday. 231-640-2327;

Lucky Dog Bar & Grille, dine on site from 12 p.m. to 9 p.m. Monday through Thursday and 12 p.m. to 10 p.m. Friday and Saturday. 231-383-4499;

Platte River Inn, open 4:30 p.m. to 7 p.m. Tuesday through Saturday. Euchre for $10 Thursdays at 6 p.m. and Sundays at 1 p.m. 231-227-1200;

The Roadhouse Mexican Bar & Grill, Happy Hour 4-6pm Monday-Friday. 231-882-9631;

Caves Saint-Ambroise, food truck closes one hour before the bar every day. Happy Hour on weekdays from 4 p.m. to 6 p.m. Music from 6 p.m. to 9 p.m. on Thursday. 231-383-4262;


Art’s Tavern, eat in or take away until 9 p.m. every day. Monday burger special. Five percent of Tuesday food sales were donated to Empire Area Food Pantry through April 30. Thursday meatloaf dinner. Cash or check only. 231-334-3754;

Fischer’s Happy Hour Tavern, closed until April 15. 231-386-9923;

Hop Lot Brewing Co., Beer Garden, heated igloo or lounge area. Taco Tuesdays: $3 off taco sets. Sunday: Free s’mores and hot chocolate. Order takeout online. 231-866-4445;

VI Grill, takeout or dine in until 9 p.m. daily. Tuesday quiz at 6:30 p.m. 231-271-3300;


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