Martha Stewart’s Champagne Hack turns your NYE Bubbly into dessert – SheKnows

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This NYE, why drink your bubble and eat your dessert separately, when you can sip your dessert Martha Stewart style? From making quick and easy weekday dinners with six or fewer ingredients to using store-bought ingredients in his tiramisu recipe, Stewart is no stranger to dinner and dessert shortcuts in the kitchen. And the same goes for his cocktail recipes, like his NYE-adapted Sorbet Spritzers, which pair dry sparkling wine with a generous scoop of fruity sorbet.

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“Toasting happy endings and new beginnings is what New Years gatherings are all about,” Stewart writes on Instagram. “This idea of ​​drink and dessert captures that feeling, and to say it’s a cinch is an understatement.”

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Stewart’s Sorbet Spritzer only requires two ingredients: your choice of dry sparkling wine (we love the raw Prosecco) and your favorite fruit sorbet (Stewart recommends the Talenti Roman Raspberry Sorbet, which you can buy at Target, or a citrus sorbet, such as Ciao Bella blood orange and Sicilian lemon).

Image: target.

Simply place a generous scoop of sorbet in your wine glasses and slowly pour your Prosecco over it. That’s it!

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“As it melts, it will make your drink, your night and maybe the whole next year a little sweeter,” Stewart writes.

Get the full recipe from the Stewart website.

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