Best restaurants in Chicago, IL

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Rosemary

www.rosemarychicago.com

“Located in the historic Fulton Market district of Chicago’s West Loop, Rose Mary is Chef / Owner Joe Flamm’s first restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The noisy space, named in honor of Flamm’s grandmothers, Mary and Mary Rose, and herbed rosemary, which grows natively along the Italian and Croatian coasts, offers a seasonal menu of rustic but refined dishes that sum up what Flamm called “food to drink in the Adriatic”. “

Soulé

www.soulechicago.com

“Soulé Chicago is a boutique restaurant inspired by the first line of Biggie Small’s legendary hip-hop single,“ Juicy ”:“ It was all a dream… ”and the moving memories of Grandma Bea’s laugh and Grandma’s smile. mom. Soul food cuisine has always been a place where family, friends and tribe come together to catch up on love. Soulé is no different. We welcome you to the western city of Chicago; home of the best creole-infused soul food delicacies on the planet. Our vision is bigger than food. We exist in celebration of culture and community… ”

Already

www.ever-restaurant.com

“Ever is the creative obsession of Michelin-starred chef Curtis Duffy and his business partner Michael Muser. Ever is for those who come within our four walls looking for an unforgettable experience. Our quest for refinement is never over; our ambition has only intensified. It is our eternal. We can’t wait to share it with you.

Manny’s cafeteria and delicatessen

www.mannysdeli.com

“… Even when Manny’s opened 52 years ago, it was one of the last urban restaurants with a unique style – house style, a family cafeteria bubbling with the spirit of its neighborhood and attracting customers from all over. horizons. During those early years, if you lived or worked anywhere in the area, you could hitchhike in the Manny’s van that was going around making deliveries and picking up customers for lunch. Yet to get the full effect of the rich history surrounding Manny’s, you have to see the dining room walls adorned with newspaper clippings, reviews, snapshots, and memorabilia demonstrating how Chicagoans cherish this restaurant. historic – as a place to eat and meet, and as a memory of the city center as it was half a century ago, a relic of the past.

Pequod’s Pizza

www.pequodspizza.com

“Locals liked the hometown pizzeria for its unique atmosphere and excellent deep pizzas. In June 1986, the original owner sold the pizzeria, resulting in a rebirth. New management has revitalized the restaurant. The menu has expanded and a tasty thin crust pizza has been added to the legendary pan pizza. As word of mouth grew in popularity, Pequod’s has become the best-known pizza secret in the northwest suburbs of Chicago. Many devotees continue to make pilgrimages to Pequods after leaving the Chicago area. January 1992 began a new chapter in the legend of Pequod. In response to pleas from many loyal customers, Pequods opened in Chicago’s Lincoln Park neighborhood. Thanks to the enthusiastic sponsorship of loyal customers, Pequod’s began to create a new cult following in the Windy City, quickly becoming known for their late night pizzas and the delivery of their world class deep pizza.

Ricobene

www.ricobenespizza.com

“Ricobene’s opened our doors in Chicago in 1946 with a mission to spread our love of amazing food and the best ingredients as widely as possible. We could not have asked for a better welcome. Since we started operating we’ve grown a loyal fan base that’s just as special about great food as we are! Come meet us in person.

Bacon

www.lardonchicago.com

“Deli meats are our foundation at Lardon, the first restaurant of Meadowlark Hospitality, a newly formed restaurant group of Steve Lewis and Chris Thompson. Thompson’s deli program focuses on using the whole animal, sourcing from local farmers and suppliers throughout the Midwest. After a full two-year rehabilitation, the space is filled with subtle nods to the origins of the 110-year-old building, including the exposed brick walls and original wood joists. Antique honeycomb tile floors pay homage to a bygone era in classic Chicago design, while white subway tiles line the back bar of the bright space.

Gibsons Italy

www.gibsonsitalia.com

“Gibsons Italia is founded on tradition and elegance that relentlessly seeks the best. The chefs’ Italian tastes are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. The iconic Gibsons Bar & Steakhouse has been one of Chicago’s premier restaurants since 1989. The first restaurant group in the country to have its own USDA certification program, Gibsons has expanded its repertoire with 14 locations in 4 states and 9 distinguished concepts. Gibsons continues to be an industry leader in hospitality, quality and value for its customers and the cities in which it operates.

Las Carnitas Uruapan

www.carnitasuruapanchi.com

“Founded in 1975 by Inocencio Carbajal aka ‘El Guero’, Carnitas Uruapan is the legendary destination for those whose palates thirst for authentic Carnitas of Michoacan, Mexico. It’s no secret that Inocencio’s hard work, passion for Mexican flavors, and courage made him a local celebrity in Chicago’s Pilsen neighborhood, where he opened the first restaurant there is. over 40 years. Carnitas Uruapan has created a successful brand story, featured in various media including Univision, The Food Network, VICE, The Cooking Channel and PBS by constantly ensuring that the family recipe stays true to its Mexican heritage, with no changes to the ‘American. market in any way. Now, with the recent expansion to a second location in Gage Park, Carnitas Uruapan will continue to grow the brand with its traditional menu, but bringing a refreshed brand look and feel to customers.

Sushi Suite

www.sushisuite.com

“Located inside an unmarked hotel suite at the Lincoln Hotel, Suite 202 offers Chicago’s first hotel room transformed into a sushi bar. The experience includes an intimate 6-seat sushi counter with your own private chef for a 75-minute, 17-course Omakase.

Roka Akor

www.rokaakor.com

“Located in Chicago’s North River, Roka Akor has a modern approach, a Japanese spirit, and offers a contemporary chef-led menu with dishes meant to be shared. Highlights of the menu include exquisite cuts of quality steak, rare Wagyu from various regions of Japan, grilled seafood and sushi. Roka’s signature robata grill creates an experience you won’t find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake and a comprehensive, award-winning list of fine whiskeys. Roka Akor Chicago is a beautifully designed space with impressions from local artists intertwined with Roka’s timeless design of natural and natural elements in a contemporary yet comfortable setting. Our thoughtful dining room provides the right backdrop for any occasion. Our large, energetic dining room offers a full view of our signature robata grill and counter seating where patrons can interact with the chefs. Roka Bar is a stylish lounge where you can host a happy hour or have a nightcap. A private dining room and a semi-private dining room are also available for business dinners or special occasions.

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